Belt Dryer for Dehydration Vegetable

Applications

Our belt dryer is widely used for dehydration, drying of all kinds of seasonal vegetables and fruits, such as garlic, pumpkin, carrot, konjac, yam, bamboo shoot, horseradish, onion, apple, and so on. 

Features

This type of belt drying equipment offers high efficiency and low energy consumption. 

The drying area, drying temperature, air pressure, and belt speed etc. can be adjusted so as to better suit vegetable quality requirements. 

According to different characteristics of the vegetables, auxiliary equipment is also available.

Technical Specifications of Belt Dryer for Dehydration Vegetable

Model DWT1.6-Ⅰ (feed table) DWT1.6-Ⅱ (middle table) DWT1.6-C (discharge table) DWT-2-Ⅰ (feed table) DWT-2-Ⅱ (middle table) DWT-2-Ⅲ (discharge table)

Belt width m 1.6 1.6 1.6 2 2 2

Drying section length m 10 10 8 10 10 8

Spreading thickness mm ≤100 ≤100 ≤100 ≤100 ≤100 ≤100

Temperature ℃ 50-150℃ 50-150℃ 50-150℃ 50-150℃ 50-150℃ 50-150℃

Heat transfer area m2 525 398 262.5 656 497 327.5

Steam pressure Mpa 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8

Drying time h 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2

Installed power kw 15.75 12.75 9.55 20.75 16.75 12.55

Outline dimensions m 12×1.81×1.9 12×1.81×1.9 10×1.81×1.9 12×2.4×1.92 12×2.4×1.92 10×2.4×1.92