Features：

● The three kinds of heat source used for heating are steam, electricity, both steam and electricity.

● Operation temperature: steam,50-140℃,Max.150℃; electricity, 50-350℃. The temperature can be controlled automatically. Moreover it can be recorded through recorder.

● The inner wall of oven body is fully welded . Every place of transition adopts circular arc transition design and no dead coner.

● ● The seal property of whole machine is good . Being adopted unique guide rail seal apparatus, the seal property can be guaranteed.

● The air inlet is equipped with high effective air filter and the damp exhaust outlet is equipped with middle effective air filter.

● The double doors of oven adapt mechanical interlock apparatus.

● All parts inside the oven can be assembled and disassembled quickly in order to clean conveniently.

● The control system has text display and touch screen for your choice.

● The whole machine is in conformity with the requirements of GMP.

Tec hn ical parameters：

Technical parameters,

specifications Each amount of drying

(Kg) The fan power

(KW) Consumed steam

(Kg/h) Baking plate (only) Overall dimensions

L×W×H(mm) Upper and lower temperature

(℃)

GMP-0 35 0.45 8 16 1130×1100×1750 ±2

GMP-I 120 0.45 18 48 2300×1200×2000 ±2

GMP-II 240 0.9 36 96 2300×2200×2000 ±2

GMP-III 360 1.35 54 144 3430×2200×2000 ±2

GMP-IV 480 1.8 72 192 4460×2200×2290 ±2